Scroll Down

Favorite Stories

Is 2018 up for the challenge?

Earlier this year while having dinner with someone, we got into the conversation of how our 2017 fared compared to last year. He, with full conviction, declared that his 2016 was more epic and he had yet to see what the current year can bring.

Bali_Elegantly Wasted 6

After that episode, I started thinking about my own year and if it was any better. The answer at that time was 2016 had been fantastic. Too fantastic that I backtracked and re-read my New Year’s wish last January, I warned that 2017 will have some big shoes to fill.

Read More

The Art of Lontar Drawing in Tenganan

On my return to the wonderful island of Bali, I decided to explore the ancient village of Tenganan. About a two-hour drive from our hotel in Seminyak, away from the hustle and bustle of the city, is a 250-hectare community village. Home to 750 families, it is somewhat secluded in the sense that villagers here live traditionally, mostly working as farmers and craftsmen.

Since it was located in the outskirts we decided to have late lunch before entering the village. While waiting for my Nasi, I took a walk to the farmlands where I saw some farmers harvesting. I smiled as I approached with my trusty camera in hand.

The farmers were happy to see me (I take it they may not get a lot of visitors this time of the year) and although I had been warned previously that locals may be unable to speak in English, they actually surprised me with their attempts at communicating. They could understand me perfectly, albeit in broken English. I took this as a sign of good things to come, I was very excited to be here and learn more.

The farm was along the roadside, part of Tenganan Village already. For a more in-depth experience, you have to drive a little bit more along a narrow path and enter the community itself. Kedak, our guide, waited for us by the entrance.

Read More

The Sama Tribe teaches us to make Amik

On this particular sunny October day, the community was buzzing with activity. The Sama Tribe in Bgy. Tagbaobo, Samal Island were preparing for the death anniversary of one of their tribe members, and we were smack in the middle of it.

The tribe knew that I was coming to visit, I was housed next door and had previously spoken to Ms. Zenaida, their Community President. I approached the busy group awkwardly that morning, and it was then I was greeted with a local dance and then offered amik (local rice snack) and coffee (ground with corn).

The story goes, amik is what the Sama Tribe will offer guests and family members during the death anniversary celebration itself. The actual anniversary date is November 11 and since they need to produce at least 200 pieces, the whole barangay is up to their elbows in work. And thankfully, they were willing to let me pitch in.

Read More

My Gastronomic Davao Experience with

Davao is synonymous with good, affordable, inventive food and on my second visit, I was invited to try out a new food tour conceptualized by along with accredited DOT guide Samuel Libre, Jr. I’ve met Sam before, he was our assigned tour guide during Kadayawan last August . He did such an exceptional job that I got in touch with him right away when I planned my return to this busy city.

So here’s a peek at the different Food Tours you can choose from:

Organic Food & Urban Farming

Features a roster of farm-to-table establishments that offer delicious organic food. Our first stop is Echostore, a popular haven for all-natural products and healthy living. We tried the Father Franco’s Pizza All Meat (ham, bacon, smoked chorizo). Fr. Franco is a priest residing in Bukidnon who has built his brand called “Parde Ninno,” known for his bottled delicacies, pizza dough, and duck pate.

Compared to the Manila branches Echostore Davao City has a more homey feel with a larger floor space, the menu is different, and it has a varied selection of skin care products, drinks, and local chocolates exclusively available here.

Read More Home of Filipino artisanal delights

When my original blog started out in 2008, I was primarily focused on indie and all-natural local brands. I was majorly into skin care, a little bit of makeup, with a dash of travel stories here and there. One of my greatest pleasures is discovering skin care products that are all natural, made with love, and crafted at home.

Fast forwad to today, I still get giddy at finding new stuff to try but since I try to live a simpler amd more pragmatic lifestyle, my shopping inclinations have tempered. I am more choosy about products that I purchase and brands that I support. Additionally, I’m mostly traveling or working so shopping online out of convenience has become a huge part of my life.

A new site you should definitely visit is

Sick of all the run-of-the-mill commercial stuff in malls? Then you’ll love their selection of handmade, artisanal products and cuisine that are 100% Filipino-made.

Read More

Pixi by Petra Rose-Infused Skintreats

Received the new Rose-infused Skintreats from Pixi by Petra today and boy, am I giddy with excitement! I’ve always been such a fan of Pixi’s uber cute aesthetics and fuss-free skincare/makeup line.

Exclusively distributed locally by Glamourbox, let’s go through each of the products in my Pixi box:

MatteLast Liquid Lip – Php 750

Ahh, seems like matte lips won’t go away anytime soon. In true Pixi fashion, these liquid lipsticks are hydrating and infused with vitamin E and rosehip oil. I received Au Naturelle and Really Rose. With a soft doe-foot applicator, it glides softly and allows for an even application.

Read More