My childhood summers involved regular weekend beach trips, biking from afternoon ’til night with 10 of my cousins and friends, good food (lots of Lechon!), and chewing on balikutsa. I had totally forgotten about it, save for some cravings here and there, but truth be told I haven’t really eaten balikutsa (coconut toffee) since high school. Come to think of it, I haven’t eaten a stick in 20+ years!
What is Balikutsa?
It’s coconut toffee, basically. It’s a sweet snack/dessert that is always handmade with a recipe that is passed on from generation to generation. I first tasted this delicious snack in Cabadbaran City, my hometown in Agusan del Norte, where I used to spend my two months of summer vacation like clockwork. I understand (after doing some light research on Google) that other provinces have their own versions of this very addicting dessert.
Here’s a quick background story: While in Cabadbaran City visiting my Dad, I woke up one day looking for Mart (Dad’s helper) and found him over the stove frantically cooking something. I was a little bit annoyed because he was ignoring me, until I went over to him and asked: “What are you doing ba?!” He said he’s cooking balikutsa for me. In true Kira fashion, I didn’t believe him (I am naturally dubious of poeple, haha) until I looked over his shoulder and saw the warm sticky toffee! He said he wanted to surprise us — and thank you, Cathy, for arranging all of this. Oh my god, I wanted to cry! Read More